Arne Beirinckx, as the new chef of restaurant Aurum, takes you on a gastronomic journey where individuality, creativity, and authenticity come together.

Discover our local bistro classics: from artisanal shrimp croquettes to homemade vol-au-vent, sole and hand-cut steak tartare.

In the heart of the hotel, you will find the maximalist bar & lounge.
A warm and abundant atmosphere briefly immerses you in another world.

Enjoy a delicious continental buffet with homemade, local and seasonal products.