We are looking for a head chef to strengthen our team at the bistro of Kasteel van Ordingen.

Bistro Richard, located in the beautiful inner courtyard of Kasteel van Ordingen, serves regional bistro classics.

Bistro Richard is part of the five-star Kasteel van Ordingen hotel, a true gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate also includes 32 rooms and suites, the restaurant Aurum by Gary Kirchens (1* Michelin, 15.5/20 Gault & Millau), wellness facilities, a fitness area, a maximalist lounge, three meeting rooms for business events, as well as a pear and vineyard. As a member of Relais & Châteaux, we strive to offer an exceptional guest experience in a warm and authentic setting.

• Leading and motivating kitchen staff in the preparation of dishes and maintaining cleanliness in the kitchen
• Creating seasonal dishes and menus
• Monitoring the quality of dishes and overseeing the progress of kitchen operations
• Guiding and mentoring trainee chefs
• Taking charge of the kitchen and working closely with other colleagues from the kitchen and front of house
• Managing inventory and ensuring stock levels are maintained
• Preparing dishes for lunch and dinner
• Performing mise en place
• Creating work schedules
• Managing and cleaning kitchen equipment
• Ensuring compliance with safety and HACCP regulations in the kitchen
• Continuously innovating and striving for perfect service for our guests

• Culinary training and/or experience in a similar role
• Passion and talent for hospitality
• Strong attention to detail
• Creative and a true team player
• Enthusiastic, flexible, and service-oriented
• Proactive, stress-resistant, and precise
• Solution-oriented with a hands-on mentality