Chef de rang (fulltime) | Aurum

In our gastronomic restaurant Aurum (1* Michelin star, 15.5/20 Gault & Millau), we are looking for a chef de rang to strengthen our team. Under the leadership of Gary Kirchens, Aurum truly elevates the product. Together with a young team, he crafts balanced and enriching dishes in a unique environment.

Aurum is part of the five-star hotel Kasteel van Ordingen, which is a gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate includes 32 rooms and suites, Bistro Richard, wellness facilities, a maximalist lounge, 3 meeting rooms for business gatherings, a pear and vineyard. Additionally, as a member of Relais & Châteaux, we strive for an optimal guest experience in a familial and authentic setting.


  • Provide each guest with a unique experience daily and ensure professional yet dynamic service (with or without supervision from a maître)
  • Take orders and process them
  • Assist guests with necessary knowledge of beverages and dishes
  • Mise en place
  • Maintain order and cleanliness in the dining area
  • Serve hot and cold beverages to guests
  • Ensure smooth communication between kitchen and restaurant, including special requests and allergies
  • Maintain and replenish supplies


  • Passion for hospitality and high-level gastronomy
  • Work experience in a similar position and/or fine dining restaurant
  • Always driven and ambitious to exceed our guests' expectations
  • Strong social and communication skills
  • Friendly and well-groomed appearance, including a broad smile
  • Solution-oriented team player who can also work perfectly independently
  • Flexible and stress-resistant attitude
  • Broad language skills in Dutch, English, and/or French


  • Challenging job where your hospitality talent shines
  • Fulltime permanent contract
  • Being part of a young, enthusiastic, and dynamic team in a gastronomic restaurant with one Michelin star
  • Job security within a successful 5-star Relais & Châteaux hotel
  • Competitive salary in line with your experience
  • Training on the job
  • Fixed holiday periods
  • Eco vouchers and year-end bonus

Send your CV and cover letter to
For more info call +32 (0)11 58 68 18