Kitchen team member (part-time/full-time) | Bistro Richard
At Bistro Richard, we are looking for a kitchen team member.
Located in the beautiful courtyard of the Kasteel van Ordingen, Bistro Richard serves regional bistro classics.
Bistro Richard is part of the five-star Kasteel van Ordingen hotel, a true gem in the heart of Haspengouw (near Sint-Truiden and Hasselt). The castle estate also includes 32 rooms and suites, restaurant Aurum, a wellness area, fitness, a maximalist lounge, 3 meeting rooms for business gatherings, as well as a pear orchard and vineyard. As a proud member of Relais & Châteaux, we strive to offer our guests an exceptional experience in a warm and authentic setting.
Responsibilities
- Monitor the quality of dishes and ensure smooth kitchen operations
- Work closely with fellow kitchen and service colleagues
- Manage stock levels and ensure sufficient supply
- Prepare dishes for lunch and dinner
- Handle mise en place
- Maintain and clean kitchen equipment
- Adhere to safety and HACCP regulations in the kitchen
- Continuously innovate and aim for excellent service for our guests
Profile
- Culinary training and/or relevant work experience in a similar role
- Passion and talent for hospitality
- Strong eye for detail
- Creative and a true team player
- Enthusiastic, flexible, and service-oriented
- Proactive, stress-resistant, and accurate
- Solution-oriented with a hands-on mentality
Offer
- A challenging position where your culinary talent can truly shine
- Full-time permanent contract
- Being part of a young, enthusiastic, and dynamic team
- Job security within a successful 5-star Relais & Châteaux hotel
- Competitive salary in line with your experience
- On-the-job training
- Eco vouchers and year-end bonus
Interested?
Send your CV and cover letter to hr@kasteelvanordingen.be
For more info call +32 (0)11 58 68 18